You’re looking at The Cowboy Ribeye from Ruth’s Chris Steak House. Sure, its incredibly delicious, comes on a ridiculously hot plate and with more sizzling butter than you would ever expect (or accept, for that matter), but it costs $55.
On the top is some scallop potatoes as well. At Ruth’s Chris, you don’t get sides – instead, you can order sides to share, each are $8 apiece. I’d recommend the mushrooms – the creamed spinach and potatoes leave a bit to be desired.
Of course, if you’re serious about making steaks at home, take a peek at How to turn cheap choice steaks into Gucci prime steaks. I’ve yet to try it, and dad is incredibly skeptical, but if it means saving a lot of money and making quality food, I’ll do it!
(Yeah, I know the shot isn’t that great, but I was pretty hungry)
Despite the low lighting, pic still looks delicious!