Jon Lin Blog

We finally hosted the housewarming party on the 30th (New Year’s Eve Eve), and it was a huge hit. Michelle and I whipped up some hot Crab and Articoke Dip, cured Salmon Lox, Zuppa Tosaca soup, and Brie and Cranberry baguette. Connie also prepared a refreshing French-style chicken sandwich. Overall it worked out great, and [...]

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Given the situation of the economy, Ernst & Young had to tone down the Christmas party this year, which is a fairly agreeable solution… I think the biggest impact people noticed was changing the bar to a cash bar. Lucky for me, I’m done after one drink. Anyways, we still had marvelous food, the entrees [...]

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