Given the situation of the economy, Ernst & Young had to tone down the Christmas party this year, which is a fairly agreeable solution… I think the biggest impact people noticed was changing the bar to a cash bar. Lucky for me, I’m done after one drink.
Anyways, we still had marvelous food, the entrees and desserts being the best of the bunch. While their food in their restaurants and bars leaves something a lot to be desired, I’m repeatedly impressed by the Sheraton’s level of catering for banquets. We had the following for the entree and dessert:
"Top Cured Bottom Seared Salmon Fillet with a Lemon Butter Sauce, Thyme Scented Beef Fillet with a Café au Lait Sauce, and Olive Oil Whipped Potatoes, Pearl Onion & Mushroom Sauté"
"Apple Feailletée with a Green Apple Custard & Caramelized Apple, Granny Smith Compote & Candied Apple Slices"
Yes, as delicious as it looks. After the party, David, Jeany, Mich and I proceeded upstairs for Mario Kart and Rock Band duels for hours afterwards. What a fun night!