We finally hosted the housewarming party on the 30th (New Year’s Eve Eve), and it was a huge hit. Michelle and I whipped up some hot Crab and Articoke Dip, cured Salmon Lox, Zuppa Tosaca soup, and Brie and Cranberry baguette. Connie also prepared a refreshing French-style chicken sandwich. Overall it worked out great, and we have a massive amounts of food leftover to boot.
Thanks to everyone who attended, rocked out and cooperatively took home extra cheesecake as well! See you in 2009!
Note to self and any party hosters: One baguette loaf with either Brie and Cranberry, or Bruschetta, feeds five people well. Trust me.
Photo time lapse: Camera was propped high above the desk, taking a shot every 30 seconds, from 5:00pm until 10-ish (when the battery died).