Posted in food on May 27th, 2009
Hong Kong-style Milk Tea (top right of the picture) is one of those things you must experience in Hong Kong, alongside a good solid bowl of fish-cake noodles and egg-shaped waffles. Milk Tea (奶茶, lai cha) is made up using black tea, evaporated milk, to which you add your own helping of sugar. It is [...]
Posted in food on Feb 23rd, 2009
As seen on Sharon’s Only Here for the Food, Calgary’s downtown business association has released their Dine Out Calgary menu. Dine Out Calgary is a promotion that lasts for a week, March 9 to 15, where for between $15 and $35 per person, you get a three-course lunch or dinner at your selected restaurant. Places [...]
Posted in food on Jan 26th, 2009
Michelle and I dropped by Tenshi Sushi tonight, located on the north end of Kensington, wedged between the Broken Plate and the coffee bar. Tenshi is a tiny Japanese restaurant, and I think we eyeballed a capacity of 20 or less. Some quick notes: We had the Honey Plum Tuna Appetizer, a few rolls and [...]
Given the situation of the economy, Ernst & Young had to tone down the Christmas party this year, which is a fairly agreeable solution… I think the biggest impact people noticed was changing the bar to a cash bar. Lucky for me, I’m done after one drink. Anyways, we still had marvelous food, the entrees [...]